To create this tea, we select jasmine flowers with barely-opened buds, clustered together in garlands then stored at night in a cool place until morning when, at dawn, they are blended with a grand Paï Mu Tan Imperial from Fujian. Slowly, the tea leaves absorb the penetrating fragrance; then, one by one, the petals are removed so as to offer a delicate touch to this masterpiece.
Presented in a Mariage Frères black pouch.
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