In Thai, « borane » evokes cultural heritage; ancestral connections and ancient practices still alive and sought after even today. This blue tea with masterful oxidisation does justice to the traditional way of crafting oolongs in the Golden Triangle.
Dried leaves: Beautiful pearls made from whole leaves, fragrant with black currant and mastic resin.
Infused leaves: Waves of argan honey and pomegranate glaze emanate from the tender leaves.
Liqueur: Copper gold. The liqueur, soft and aromatic like brioche, is dashed with slightly sour notes of red fruit jam.
The signature of the Land of Smiles.
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