There is, in the southern part of Korea, a kingdom supposedly found by gods whose descendants still walk the land. Known as “the island of the gods”, Jeju is home to a garden blessed with a subtropical climate and fresh, pure air which produces this famous, steam-cooked green tea. Its leaves, similar to pine needles by virtue of its handsome, dark green colour, diffuse an opulent aroma of angelica and green apple. The cup – cool, airy and supple – features gorgeous notes of exotic mandarin called hallabong. A long and lingering taste in the mouth that carries you away.
Presented in a Mariage Frères black pouch.
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