This ‘overseas’ Pu-Erh is highly prized by Chinese emigrants abroad; sprinkled with chrysanthemum flowers, it is known in Canton tea houses as Gook Po Cha. Its taste evokes a mossy, flowery copse, transporting the palate to distant lands drenched in fine rain. It is well-known for its refreshing, soothing qualities.
Presented in a Mariage Frères black pouch.
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