Autumn, which turns maple leaves fiery red, is a good time to indulge in a delicious treat that erases the bitterness of rainy days.
That is why we’ve employed an almost forbidden fruit – marrons glacés, a famous French indulgence ever since the days of Louis XIV – to create its new “Autumnal Red” tea.
The flavour of candied chestnuts have been wed to a mild black tea and highlighted with Bourbon vanilla to yield a distinctive, smooth taste.
The warm, festive cup also features overtones of dried fruit and honey.
Presented in a Mariage Frères black pouch.
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