A divine tea.
This grand tea is smoked with oak from Japanese whisky barrels using artisanal methods.
The enveloping liqueur is rich with round, malted notes of vanilla and tonka bean.
Issued from a family garden in the region of Shizuoka, near Mount Fuji, it is cultivated using ingenious techniques borrowed from the world’s best agricultural traditions, respectful of the land’s biodiversity.
This smoked black tea from Japan is packaged in a 50g under vacuum pochette.
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