A voyage for the senses.
This grand tea is smoked with Japanese cherrywood using artisanal methods.
The delicate liqueur floods the palate with woody notes accentuated by fragrant wisps of incense and liqueurice.
Issued from a family garden in the region of Shizuoka, near Mount Fuji, it is cultivated using ingenious techniques borrowed from the world’s best agricultural traditions, respectful of the land’s biodiversity.
This black tea from Japan is packaged in a 50 g under vacuum pochette.
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