In the south of Tanzania, we discovered a beautiful garden created in 1954.
A pioneer in organic agriculture paying special attention to the natural environment surrounding the tea plants, the planter has now set the standard.
Nourished by the pure mountain waters and harvested by hand, the young leaves are quickly oxidised in the family’s shop, harnessing the magic of this faraway land.
The brilliant black leaves blend with golden tips giving the liqueur notes of malted cocoa bean and candied black fruits.
A perfect tea for breakfast or with a scone at tea time.
Presented in a Mariage Frères black pouch.
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